NIBBLES AND SNACKS
CHORIZO AND CHEESE
OLIVES
6.00
SWEETCORN RIBLETS
5.00
5.50
Chorizo & aged cheese croquettes saffron mayo
Garlic, Rosemary, lemon
Fried strips of sweet corn, ranch dressing
PORK SCRATCHINGS
SOURDOUGH
6.00
5.95
Homemade pork strips, house seasoning
Award winning Peter Cooks Bread with smoked butter
STARTERS
OYSTERS
CAESAR SALAD
18.00
BA-BA AUBERGINE
8.00
9.75
Served; 1. Natural with shallot vinegar, lemon & tabasco. 2. Charcoal baked with bone marrow & herb crumbs
Baby gem lettuce, aged cheese, egg and optional anchovies
Fire roasted aubergine, sweet onions, walnut, cashew cheese and mint
SQUID PANKORA
STEAK TARTARE
9.50
YUZU CHICKEN BITES
13.00
9.75
Golden dip, coriander & charred lime
Dry aged fillet, egg yolk with toasted sourdough
Crispy fried chicken, yuzu kosho mayonnaise
CHARCUTERIE BOARD
TUNA TATAKI
7.50
GRILLED BONE MARROW
17.00
13.00
Assorted cured & dry meats with smoked almonds and olives (min. 2 people)
Seared sustainable tuna. Served alongside mango & avocado in a ponzu sauce
Roasted over fire, topped with chorizo and chimichurri
HEREFORD
Our beef are from Hereford cattle, all natural, grass-fed, dry-aged minimum of 21 days. All cuts are grilled over charcoal and cherry wood which gives a delicate smoky flavour and served with a butter and a sauce of your choice.
FILLET 7oz
SIRLOIN 9oz
RIBEYE 10oz
34.50
28.50
35.00
The most tender part, exceptionally lean. Recommended rare
Well marbled with a great layered top fat. Recommended medium rare
Most marbled with lots of fat, lots of flavour. Recommended medium
RUMP 10oz
22.00
Full of flavour, firm and juicy steak. Recommended medium
JAPANESE
TASTE THE WORLD’S BEST BEEF! Wagyu, meaning “Japanese cattle” – Meticulous breeding yields beautiful marbling, resulting in incredible tender and exquisite meat, offering a luxurious culinary delight. All served with sauce and one side of your choice.
FUJI WAGYU SIRLOIN
WAGYU SIRLOIN
72.00
WAGYU RIBEYE
97.00
100.00
Japanese wagyu crossed with Holstein cattle. Full of flavour with a soft texture. B3
Kogoshima, Japan BMS 8+
Kogoshima, Japan BMS 8+
KOBE BEEF SIRLOIN
Kagoshima, Japan A5 BMS 10+ 150g The best of the best! Coming soon!
LARGE CUTS
Dry-aged of minimum 31 days and our meats are cut freshly everyday. Large cuts will vary in weight and suitable for two to share or for the hungry one. All served with two butters, two sauces, chips and salad.
T-BONE
TOMAHAWK
CHATEAUBRIAND
9.50 / 100g
11.50 / 100g
15.75 / 100g
A huge steak that has sirloin and fillet either side of the bone … an absolute classic and a must try!
Recommended medium - medium rare
A huge bone in ribeye which has a generous marbling which makes it rich, tender, juicy and full
of fantastic flavour. Recommended medium.
A very lean, tender cut from the fillet with delicate flavour. Recommended rare
MAINS
Alternative main dishes with meticulously prepared ingredients
HISPIS CABBAGE
WHOLE FISH
CHICKEN SUPREME
16.95
market price
18.90
Cabbage, potato, red bell pepper sauce, crispy onions, aged cheese
Fresh fish from British daily market, cooked over fire with seasonal vegetables and new potatoes Product may vary
Free range chicken breast with romesco sauce, potato, parmesan crisp
DRY AGED BURGER
LAMB RUMP 200g
16.95
27.00
CAULIFLOWER FOUR WAYS
15.50
6 oz beef patty, smoked bacon jam, our signature sauce, cheese, pickles, chips
Pan fried juicy lamb rump, cauliflower, peas & mint. Recommended medium-rare
Chargrilled, tempura, puré, pickled,
all to celebrate this amazing vegetable
SIDES
CONFIT POTATOES
6.00
NEW POTATOES
4.50
SKIN ON CHIPS
4.95
Layers of potato with butter, slow baked overnight and deep fried - results in crunchy and almost creamy centre. A must try!
with herb butter
with sea salt
TOMATO SALAD
4.50
5.95
MAC AND CHEESE
5.95
Mixed tomatoes, house dressing, pistachio, basil
CHARGRILLED VEGETABLES
Dressed in chimichurri sauce
Mixed cheeses, crispy onions
GARDEN SALAD
6.00
THAI NOODLE SALAD
5.50
Olive oil, pomegranate vinegar
Cold vermicelli noodles, peanut dressing, coriander, chili
